Sweet taste, firm consistency
Our shrimp are given the best diet and sustainable management through their live cycle.
That´s why they taste better and sweeter than any other shrimp
Receive the product hours of being harvested.
Follow their journey from the farm to your kitchen with open and transparent information
Be sure your customers delight with the most fresh & sustainable shrimp
Save time & money; we give you FRESH shrimp already peeled &deveined.
Keep them refrigerated and enjoy unparalleled freshness up to 10 days. How? Learn more
See chef Luis Montesinos from Jaleo by José Andrés, cooking Agua Blanca fresh, never frozen shrimp.See the original article of this interview.
JALEO BY JOSÉ ANDRÉS
AWARD-WINNING CULINARY INNOVATOR
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian and chef/owner of ThinkFoodGroup. Andrés’ restaurant group includes 31 restaurants, ranging in a variety of culinary experiences from food trucks to his multi-location vegetable-focused fast casual, Beefsteak, and world-class tasting menus like Michelin starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.